Watch a full sample directly from the course

Farm-to-Cup Journey with Boram Um

Farm-to-Cup Journey with Boram Um

2023 World Barista Champion, Boram Um
(Founder of ULT Coffee Roasters & Producer at Fazenda Um)

Early Bird Promotion in Progress

Write your awesome label here.

What's included?

Write your awesome label here.

100% Video

Watch any time, any where

200 minutes

Produced by Unspecialty

23 Lessons

100% taught by Boram Um

Certificate

No additional charges

Audio: English

Subtitles: English

All-in-One Coffee Chain Mastery

Curriculum Overview

As the 2023 World Barista Champion and a key producer at the renowned Fazenda Um, Boram doesn't just teach coffee—he lives every stage of it.

From his deep involvement in high-quality production at his family’s farm in Brazil to running a successful roastery in Japan, he filters out the noise to give you exactly what works in the real world.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.

From the Red Soil of Brazil to the World Stage

From the Red Soil of Brazil to the World Stage

✔️ The Origin Blueprint: Go beyond the "low-cost" stereotype of Brazilian coffee with insights from Fazenda Um.

✔️ The Logic of the Dial-In: Decode the 'why' behind every variable, from water composition to innovative milk processing.

✔️ The Winner’s Mindset: Learn to interpret competition rules through the eyes of a champion and transition from barista to industry leader.
Watch a full sample directly from the course
Write your awesome label here.

Course Overview

The Fazenda Um Blueprint: Production & Fermentation Overview
Through the exclusive lens of Fazenda Um, explore how high-quality Brazilian specialty lots are cultivated and processed. Apply Boram Um’s producer insights to decode the bean's physical makeup and unlock its true potential.

Calibrated Roasting & Extraction Targeting
Eliminate roasting defects by understanding cellular biology. Learn to apply 'delayed roasting' for delicate low-altitude beans and track peak flavor through practical espresso extraction instead of simple cupping.

Winning WBC Strategy & Ambassador Mindset 
Shift your perspective to see competitions as strategic business opportunities. Learn to persuade judges through consistent routines, optimized station layouts that leverage rulebook nuances, and concise storytelling scripts designed for maximum impact.
Meet the instructor

Boram Um

Producer at Fazenda Um &
Founder of ULT Coffee Roasters

Bridging the Gap from Seed to Cup with Scientific Precision and World-Class Craft


Boram Um is more than a barista; he is a producer at Fazenda Um and a world-renowned expert who controls the entire coffee value chain. As a "Barista Farmer," he moves beyond simple brewing to provide scientific, physical evidence for flavor, explaining taste through the lens of cellular structure and innovative farm-level processing.


🏆 2023 World Barista Championship Winner
🏆 2023 Brazilian Barista Championship Winner
🏆 2022 Brazilian Barista Championship Winner
🏆 2020 Brazilian Barista Championship Winner


Write your awesome label here.
Write your awesome label here.

As a World Barista Champion

As a World Barista Champion

Write your awesome label here.

In 2023, Boram Um reached the pinnacle of the global coffee stage, proving his philosophy resonates with the world's top experts. He candidly shares his experience from the 2022 Melbourne WBC, where an overly technical presentation failed to connect with the judges.

The following year, he pivoted his strategy to "simplicity that a ten-year-old could understand"—a shift that secured his victory. This class isn’t just a success story; it’s a practical strategic guide filled with lessons learned the hard way, refined through real-world trial and error.

As a producer at Fazenda Um

As a producer at Fazenda Um, Boram Um is shattering the stereotype of Brazilian coffee. By revealing the untapped potential of Brazil’s diverse micro-climates, he showcases high-end lots defined by their vibrant acidity and complex profiles.

He rejects mass-production efficiency in favor of "Slow Science." Implementing innovative processing methods like the 45-day Dark Room and precision Slow Drying, Boram moves beyond simple guesswork to decode flavor through the bean's cellular structure.

By applying data-driven principles, he turns abstract taste into tangible, physical science, bridging the farm directly to the final extraction.

Write your awesome label here.
Write your awesome label here.

As the founder of ULT Coffee Roasters

As the founder of ULT Coffee Roasters

Write your awesome label here.

More than just a roastery, ULT is the physical manifestation of 2023 World Barista Champion Boram Um’s vision. Rooted in his family’s Brazilian estates and brought to life in Kyomachibori, Osaka, ULT pursues the purest expression of varietal and terroir in every cup.

Driven by technical mastery, ULT highlights high-end lots and innovative processing. The lineup is streamlined into three tiers: Competition, Microlot, and Blends. By exploring this seamless workflow from the farms of Brazil to the global stage in Japan, you will acquire the insights needed to push your own coffee program to the highest level.

Course Lessons

Curriculum

Watch on your schedule

Our courses are 100% video lessons. 
Watch the video, listen to the video - any time, any where. Fit the course to your schedule. 

Supportive community

Have a question? Ask us! We're here to support you through your learning journey.

Certificate awards

Boost your confidence, master the field, become a certified professional.

Sample Lesson

Watch a full sample directly from the course
Watch a full sample directly from the course

Frequently Asked Questions

Frequently Asked Questions

Is the course good for beginners?

Yes, the course is designed to build from fundamental concepts up to advanced techniques. For beginners, it serves as a powerful shortcut—providing the correct framework from day one to help you avoid common bad habits and save months of trial and error.

Do I need an espresso machine?

We strongly recommend having an espresso machine to test things out for yourself as you follow along. A home espresso machine is perfectly fine for this.

Take the time to taste, apply the theories, and process everything—especially when dialing in your espresso and milk beverages.

How long do I have access?

After purchasing the course, you will have access for one year.

What is the refund policy?

If you are not satisfied with the course, we will provide a refund within 30 days of the enrollment date. You can find the details on our terms and conditions page

Start now.
Learn from the best

Start now.
Learn from the best

Created with