Fundamentals of Brewing
Everything you need to know
Fundamentals of Brewing
Everything you need to know
Founder of Philocoffea Roastery & Laboratory (Japan)
Tetsu Kasuya
Tetsu Kasuya
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What's included?
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100% Video
Watch any time, any where
200+ minutes
Produced by Unspecialty
29 Lessons
100% taught by Tetsu Kasuya
Certificate
No additional charges
Audio: English
High-quality sound
Subtitles: English
Additional languages to be added
Why does my coffee taste different than the cafe, even with the same recipe?
Why does my coffee taste different than the cafe, even with the same recipe?
Coffee brewing is one of the commonly used methods in the industry. Nowadays, many brew coffee to highlight the coffee's high quality and nuances.
We all had that aha moment, tasting high quality coffee or identifying the flavor notes.
We all had that aha moment, tasting high quality coffee or identifying the flavor notes.
However, recreating that experience can be difficult. Even with the identical coffee beans and recipe, most brewers quickly realize how you brew drastically influences the cup of coffee.
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What variables must I consider, and how do they influence the coffee?
What variables must I consider, and how do they influence the coffee?
Brewing is not only influenced by quantitative variables, but also by qualitative variables.
There are several variables to consider before, during, and after brewing. Aging of the coffee and the water temperature impacts the extraction yield. Other factors such as grind size, pouring methods, etc., impact the brew as well. There are also post-brew variables to consider, as the shape and thickness of the cup can influence the taste of coffee.
Tetsu shares his 10+ years of experience and knowledge, providing a logical and numerical approach to brewing. There is always a reason behind what he does. If you've ever wondered what happens behind the brew, this course is for you.
There are several variables to consider before, during, and after brewing. Aging of the coffee and the water temperature impacts the extraction yield. Other factors such as grind size, pouring methods, etc., impact the brew as well. There are also post-brew variables to consider, as the shape and thickness of the cup can influence the taste of coffee.
Tetsu shares his 10+ years of experience and knowledge, providing a logical and numerical approach to brewing. There is always a reason behind what he does. If you've ever wondered what happens behind the brew, this course is for you.
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What will we cover in this course?
What will we cover in this course?
Understand what good and bad coffee entails and define what good coffee is for you
Learn all important factors that a barista should consider before, during, and after brewing
Enhance your daily coffee life with useful brewing recipes
Grow as a barista or home brewer with useful tips
and more - read the curriculum below
Meet the instructor
Tetsu Kasuya
Founder of Philocoffea Roastery & Laboratory
🥇 2016 World Brewers Cup Champion
🥇 2016 Japan Brewers Cup Champion
🥇 2016 Japan Brewers Cup Champion
🥇 2015 Japan AeroPress Champion
🏅 Competition coach (including 2018 WBrC Champion)
🏅 Consultant and advisor
🏅 Competition coach (including 2018 WBrC Champion)
🏅 Consultant and advisor
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Tetsu is not only is a world champion, but also a coach and consultant. As a coach to many baristas, including a world champion and runner-up, and an advisor collaborating with Hario and Family Mart, a convenience store with 16,000+ locations in Japan, Tetsu is a master of black coffee.
He firmly believes that everyone can make good coffee; However, only with the proper knowledge.
Tetsu experienced the need for a proper foundation first hand when competing in the world championship.
In 2016, Tetsu to head three years of experience as a barista. With less experience, he may have relatively less technique. But he had knowledge: knowledge from spending countless hours studying and experimenting on different variables. To this day, Tetsu accounts this to his success.
Tetsu shares his knowledge that propelled him to become a world champion throughout this brewing course.
In 2016, Tetsu to head three years of experience as a barista. With less experience, he may have relatively less technique. But he had knowledge: knowledge from spending countless hours studying and experimenting on different variables. To this day, Tetsu accounts this to his success.
Tetsu shares his knowledge that propelled him to become a world champion throughout this brewing course.
Learn from the best
Learn from the best
This course covers the fundamentals of coffee brewing. The curriculum is organized to build a solid foundation before taking a deep dive.
First, Tetsu defines good and bad coffee. You'll also have a chance to define and evaluate what good coffee means to you. Set yourself up for success by knowing your end goal.
Learn or review each step in brewing. Should you rinse? If so, how should you rinse? Tetsu's methodical approach will provide a clear answer.
Then take an in-depth look into each variable with specific examples. Unlock your potential as a professional or home brewer.
First, Tetsu defines good and bad coffee. You'll also have a chance to define and evaluate what good coffee means to you. Set yourself up for success by knowing your end goal.
Learn or review each step in brewing. Should you rinse? If so, how should you rinse? Tetsu's methodical approach will provide a clear answer.
Then take an in-depth look into each variable with specific examples. Unlock your potential as a professional or home brewer.
Write your awesome label here.
Sample Lesson
Course Lessons
Curriculum
Because the course how he taught was really amazing and helpful.
— Jane
Brewing knowledge is a key to improving skill and technique. Lessons are divided into topics, short and easy to understand. Tetsu Kasuya is a great teacher.
— Smith
Clear presentation, easy to watch again if I missed something.
— James
Frequently Asked Questions
Frequently Asked Questions
What level of difficulty should I expect?
Please expect a beginner to intermediate level of difficulty. The course covers the foundations of brewing to ensure a common understanding, before deep diving into more advanced topics.
As the course covers a wide range of topics, all experience levels will benefit from the course.
As the course covers a wide range of topics, all experience levels will benefit from the course.
What equipment do I need? Do I need a specific brewer?
The great thing about brewing is that it doesn't require a lot of equipment. A scale, some form of timer, and perhaps a kettle is required.
A Hario V60 02 size is highly recommended, as it's the most commonly used dripper throughout the course. For other drippers or equipment like Kalita Wave, Hario Switch, AeroPress, etc., you could first watch the lesson and decide whether to purchase them.
A Hario V60 02 size is highly recommended, as it's the most commonly used dripper throughout the course. For other drippers or equipment like Kalita Wave, Hario Switch, AeroPress, etc., you could first watch the lesson and decide whether to purchase them.
How long do I have access?
After purchasing the course, you will have access for one year.
What is the refund policy?
If you are unhappy with the course, we will provide a refund within 30 days of the enrollment date. You can find the details on our terms and conditions page.
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Learn from the best
Start now.
Learn from the best
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